Way back in 2017, I found myself making my very first batch of scratch made cookie dough in my kitchen. It came as a request from my younger cousin who had requested Mini Egg cookies for our family Easter dinner. I had less than zero expertise when it came to making from-scratch cookies, despite my love for all things food related - but I digress. Turns out they were a hit & they quickly became a necessity at every family function! Fast forward several months, a few research inspired trips and multiple test batches of cookie dough; I had found myself at the end of a lengthy expedition to created the PERFECT cookie dough recipe - totally worth it! In August of 2018, Milk & Co. was born; growing from a home-based side hustle to full-blown commercial kitchen baking biz! I have had the pleasure of sharing that same dough recipe through the cookies you know & love today!

At Milk & Co. we continue to evolve our flavour offerings to consistently provide you with a fresh & unique cookie experience. Our principal objective remains the same since day one; we use high quality ingredients to create a delicious, larger & in charge, gourmet cookies that can be enjoyed by all. We do not use any preservatives or artificial colourings in our dough & only use 100% fresh Canadian butter & eggs. We want our cookies to be enjoyed as a part of life's most celebratory moments; your birthdays & anniversaries, your holiday celebrations & work place wins. But most importantly, your Tuesday nights & just because moments, because in this day & age, every moment is worth celebrating!  

- love & crumbs